Fred & Steve's Steakhouse
For the finest selection of prime cut beef as well as the freshest selections of seafood in New England, it's our all-new steakhouse, Fred & Steve's. Two of New England's favorite pro football players, Fred Smerlas and Steve DeOssie, bring you their very own steakhouse creation. Be ready to eat! For the ultimate steakhouse experience, it's Fred & Steve's.
Menu
COLD APPETIZERS
- Chilled Jumbo Shrimp
- With Roasted Black Pepper Cocktail Sauce
- Coastal Oyster Selection
- Half Dozen Served with Chipotle Mignonette and Cocktail Sauce
- Alaskan King Crab Legs (1/2 lb.)
- Served with Remoulade Sauce
- Seafood Extravaganza
- An array of Fresh Shellfish and Alaskan King Crab Served with a Trio of Sauces
HOT APPETIZERS
- Lump Crab Cakes
- Oven Baked until Golden Brown Served with Asian Slaw and Toasted Sesame Seeds with Sweet Florio Pineapple Relish
- Grilled Fresh Water Shrimp
- Marinated with Lemon, Extra Virgin Olive Oil and Fresh Herbs Served with Sun Dried Tomato Polenta
- Eggplant Tower
- Fresh Eggplant layered with Tomato, Buffalo Mozzarella and Spinach, Baked to perfection
- Stuffed Mushrooms with Italian Sausage
- Large Mushrooms Stuffed and Baked, Drizzled with Lemon Infused Butter
- Artichoke and Spinach Dip
- A must try with Cheddar Cheese, Banana Peppers and Sliced Rustic Bread
SOUP TUREEN
- New England Clam Chowder
- Speaks for itself
- Lobster Bisque
- Served with Sweet Butter and Lobster Meat
- French Onion Soup
- Sherry and Brandy glazed Onions, Rich Consommé and Three Cheeses
SALADS
- Tailgate Salad
- Fresh Greens, Ripe Tomatoes, Cucumbers, Red Onion, Nicosie Olives and Hard Boiled Eggs Tossed with Extra Virgin Olive Oil, Aged Red Wine Vinegar and Parmesan Cheese
- Caesar Salad
- Served Just the Way You Like It
- The Wedge
- Crunchy Cold Wedge of Iceberg with Red Onion and Crumbled Bacon Blended with Gorgonzola Cheese
- Vine Ripened Sliced Beefsteak Tomato
- With sliced Red Onion, Buffalo Mozzarella and Fresh Basil Drizzled with Balsamic Vinaigrette
FAVORITE SIDES
- Creamed Spinach
- Steamed Fresh Asparagus with Lemon Zest Butter
- Sautéed Broccolini with Sweet Carrots
- Oven Baked Potato
- Tobacco Onions
- Roasted White Fingerling Potatoes
ENTREÉS
- Filet Mignon Barrel Cut
- 14 oz. of the Most Tender Cut of Beef Period!
- Petit Filet
- 10 oz. Version of the Best
- New York Sirloin
- 16 oz. Grilled to Perfection
- Prime Dry Aged Kansas City Steak
- Our Richest Cut Seared and Cooked to Excellence
- Prime Aged Cowboy Steak
- Bone-in Marbled Rib Eye Steak
- Steak Lover
- New York or Filet Custom Cut and Grilled to Perfection
- Traditional Prime Rib
- With Au Jus and Horseradish Sauce Bone-In Double Cut or Regular Cut
- Porterhouse Steak
- A Perfect Marriage of Strip and Filet Cooked to Perfection
- Fred and Steve’s Porterhouse for Two or One if you Dare!
- 48 oz. Sliced and Served with Shallots and Portabella Confit
- Center Cut Veal Chop
- With Roasted Sweet Garlic Butter
- Double Rib Lamb Chops
- Marinated with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Oregano
- Half Free Range Grilled Chicken
- Marinated lightly with Extra Virgin Olive Oil Served Crispy with a Garlic Crust and Toasted Pine Nut Basil Rice
SEAFOOD DELIGHTS
- Chilean Sea Bass
- Pan Roasted with Baby Bok Choy and Extra Virgin Olive Oil Broth
- Swordfish
- Lemon Crusted with Poached Mussels and Clams Bianco
- Fresh Fillet of Atlantic Salmon
- Crusted with Black Peppercorns Pan Seared and Served with Grilled Asparagus, Pineapple and Lemon Butter Sauce
- Stuffed Shrimp
- With Ritz Cracker Crab Stuffing and Garlic Butter
- Pan Seared Jumbo Sea Scallops
- With Sauce Florio Served over Cappelinni
- Live 2-1/2 lb. Lobster
- Steamed or Broiled
- Land and Sea
- Grilled Filet Mignon and half of a 2-1/2 lb. Lobster, Served with Drawn Butter and Béarnaise Sauce
DESSERTS
- Key Lime Pie
- Bananas Foster Cheesecake
- Florentina Fruittabunga
- Cappuccino Mousse Torte
- Flourless Chocolate Cake
- With Cabernet Sauvignon Raspberry Sauce
- Marinated Berries in Grand Marnier
- Häagen Daz Ice Cream & Sorbet
- Vanilla, Chocolate, Dulce de Leche or Raspberry Sorbet